AU MENU Insights
Chroniques de table — nos restaurants partenaires, nos chefs et les soirées dont Montréal se souvient. Notes from the table — our partner restaurants, our chefs, and the evenings Montréal remembers.
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Inside the restored Château St-Ambroise on the Lachine Canal, a French tasting menu made for slow evenings — now on AU MENU.
Lire l’articleRead the article — L'Ambroisie: A French Table Beside the CanalGuidesGuides
From Kirkland to Pierrefonds, the West Island has quietly become one of Montreal's best places to eat. A short guide to choosing your table.
Lire l’articleRead the article — The West Island Table: A Short Guide to Eating WellEn cuisineIn the Kitchen
A summer tasting menu begins long before service — at dawn, in the market, among the first Quebec tomatoes and just-picked herbs. Behind the pass, chefs build each evening like a piece...
Lire l’articleRead the article — Behind the Pass: How a Summer Tasting Menu Comes TogetherLa villeCity
Montreal is learning to let the kitchen decide. Tasting menus and curated experiences are replacing the à la carte reflex with something better: trust. Here is why the format is winning over...
Lire l’articleRead the article — Why Montreal Is Falling for the Tasting MenuLa villeCity
Every AU MENU experience is also a story told in pictures — a look behind the lens at how we capture Montréal's tables.
Lire l’articleRead the article — Behind the Photo: Capturing a Night at the Table
